Quality & packaging
Consistency you can see in every carton.
Our quality system is designed around one goal: what arrives at your port matches what you approved.
Quality control
Grading
Produce is graded by size, weight, colour and maturity against your specification — e.g. onion 40–55 mm, pomegranate count per box, makhana by sutta.
Sorting
Mechanical sizers and trained sorting teams remove damaged, sprouted, discoloured or under-sized pieces. Spices and pulses pass through cleaning and sortex machines.
Cold Chain
Perishables are pre-cooled after harvest and shipped in reefer containers at product-specific temperature and humidity, with data loggers on request.
Packaging types
Mesh bags
Red/orange leno bags in 5–25 kg for onions and potatoes.
Jute & PP bags
25–50 kg for onions, spices and pulses.
Ventilated cartons
3–5 kg for chillies, mangoes and pomegranates.
Moisture-barrier liners
Multi-layer packs for makhana and ground spices.
Retail packs
100 g – 5 kg pouches, ready for supermarket shelves.
Palletisation
Stretch-wrapped pallets with corner boards on request.
Private labelling
Build your own brand with Indian produce. We print your logo, product details, barcodes and destination-language labelling on bags, cartons and retail pouches — compliant with Gulf, EU and US labelling norms. Artwork support is included for orders of one container or more.
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