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Pulses

Indian Pulses Exporter — Lentils, Gram & Beans

Chickpeas, toor dal, moong, masoor and urad — cleaned and sortexed.

Indian pulses in wooden bowls: chickpeas, toor dal, moong, masoor and urad

About our pulses

As a pulses exporter from India, Dulian Exim supplies whole and split pulses including Kabuli and Desi chickpeas, toor (arhar) dal, moong, masoor and urad. Our pulses are sourced from Chhattisgarh, Madhya Pradesh and Maharashtra, then machine-cleaned, sortexed and polished to export standards with minimal foreign matter.

Specifications

VarietyKabuli Chana, Desi Chana, Toor Dal, Moong, Masoor, Urad
Size / GradeKabuli 8–14 mm; Sortex clean; 99% purity
ColourNatural, uniform
MoistureBelow 12%
OriginChhattisgarh, Madhya Pradesh, Maharashtra — India
Season / AvailabilityYear-round

Packaging options

  • 25 / 50 kg PP bags
  • 1 / 5 kg retail packs
  • Private-label packaging

Minimum Order

1 × 20ft container

Container Loading

20ft: 24–26 MT
40ft: 26–27 MT

Shipping Ports

  • Nhava Sheva (JNPT), Mumbai
  • Mundra
  • Chennai
  • Visakhapatnam

Payment Terms

  • 30% advance, 70% against copy of documents (T/T)
  • Irrevocable L/C at sight
  • CAD through bank (for established buyers)

Buyer FAQs

Pulses export — frequently asked questions

Which pulses do you export from India?

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Kabuli and Desi chickpeas, toor dal, moong (whole and split), masoor and urad.

What is the purity level of your pulses?

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Our sortexed pulses are typically 99% pure with foreign matter below 0.5%.

Can you pack pulses in retail packs?

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Yes, we pack 500 g, 1 kg and 5 kg retail packs under your brand.

Are pulses fumigated before export?

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Yes, fumigation is done as per destination requirements with a fumigation certificate provided.

Get a quote

Enquire about Pulses

Share your requirement and our export desk will respond within one business day.