Fresh Fruits
Fresh Mango Exporter from India
Alphonso, Kesar, Banganapalli and more — India's finest seasonal mangoes.
About our mango
Dulian Exim exports fresh Indian mangoes during the April–July season, including Alphonso, Kesar, Banganapalli and Totapuri. Fruits are harvested at the right maturity, hot-water or vapour-heat treated where required, and packed in ventilated cartons for air and sea freight to the Middle East, Europe, UK and the US.
Specifications
| Variety | Alphonso, Kesar, Banganapalli, Totapuri, Dasheri |
|---|---|
| Size / Grade | 200–350 g per fruit; 9–12 count per 3 kg box |
| Colour | Golden yellow to saffron with blush |
| Moisture | Naturally ripened; TSS 18–22° at ripeness |
| Origin | Maharashtra, Gujarat, Andhra Pradesh, Uttar Pradesh — India |
| Season / Availability | April to July |
Packaging options
- 3 kg / 4 kg / 5 kg ventilated cartons
- Single-fruit foam nets
- Private-label cartons
Minimum Order
500 kg by air · 1 × 20ft reefer by sea
Container Loading
20ft: 8–9 MT (reefer)
40ft: 17–18 MT (reefer)
Shipping Ports
- Nhava Sheva (JNPT), Mumbai
- Mundra
- Air: Mumbai, Ahmedabad, Hyderabad
Payment Terms
- 30% advance, 70% against copy of documents (T/T)
- Irrevocable L/C at sight
- CAD through bank (for established buyers)
Buyer FAQs
Mango export — frequently asked questions
When is the Indian mango export season?
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Alphonso runs from April to early June; Kesar, Banganapalli and others extend the season to July.
Can you export mangoes to the USA?
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Yes, through irradiation-approved facilities and USDA-APHIS pre-clearance as required.
Do you ship mangoes by sea?
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Yes, Banganapalli and Kesar travel well by reefer to the Gulf; Alphonso is best sent by air.
Are your mangoes carbide-free?
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Yes. Our mangoes are naturally ripened or ethylene-ripened in approved chambers — never with calcium carbide.
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Enquire about Mango
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